4 Ingredients, 1 Beauty!

Our Queen Bread is a harmonious balance between toastiness, crunch and a bit of burnt on the outside and a softly, spongy inside. Only made with 4 ingredients, flour, water, salt & poppy seeds.

All our grains are organic, stoneground and from Ontario.

Benefits of sourdough:

- The friendly bacteria in the sourdough helps break down the flour, which makes it more digestible and nutritious.

- The fermentation process of sourdough helps your gut bacteria thrive.

- Slow digesting process, which prevents sugar levels from spiking and dropping dramatically. This is extremely important for diabetic people or endurance athletes.

- It provides different types of fiber.

- With the help of seeds, the amount of fiber, protein and nutrient density increases, making it an even better source of energy.

Note: Sourdough it is NOT gluten-free. However, as a result of using stoneground whole grains, the residual concentration of gluten in our 24-hour fermented sourdough, is smaller (20 parts per million) than in other breads because the sourdough feeds of gluten, during the break down process.

Δnabolic Family

Sculpting culture

Proper Nutrition never tasted so good

The magic of simplicity

Black Poppy Bread ♕