Classy steak recipe

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Please note that portions on the pictures are not equivalent to the actual portion sizes, the portions shown are for aesthetic purposes.

Devoted to express culture, season, experiences and stories of people through food that now has no frontiers.

 Main: Sous vide beef flank steak finished in the grill 

Side: Red skin potatoes finished in the grill with  sweet and sour carrot salad

Regular Size: Beef flank 130gr, Potatoes 100gr

Large Size: Beef flank 160gr, Potatoes 160gr

How to eat: Preferable warm / hot. (except the salad) 

Note: All measurements are cooked  

Estimated Calories and Macronutrients:

Calories: 450-560

Protein: 30-36gr

Carbohydratres: 30-47gr

Fats: 15-26gr

Note: Our goal is to break the boundaries of the industry and its "boring" meal planning.  Meals will not be breaking down based on "keto" "high carb" "paleo". We cook with a goal in mind, amazing flavour that will provide nutritional value while staying on track with your caloric intake for the day.