Classy steak recipe

Please note that portions on the pictures are not equivalent to the actual portion sizes, the portions shown are for aesthetic purposes.

Devoted to express culture, season, experiences and stories of people through food that now has no frontiers.

 Main: Sous vide beef flank steak finished in the grill 

Side: Red skin potatoes finished in the grill

How to eat: Preferable warm / hot. 

Regular Size: Beef flank 150gr, Potatoes 100gr

Large Size: Beef flank 180gr, Potatoes 150gr

Note: All measurements are cooked  

Estimated Calories and Macronutrients:

Calories: 380-450

Protein: 30-36gr

Carbohydratres: 30-47gr

Fats: 15-26gr

Note: Our goal is to break the boundaries of the industry and its "boring" meal planning.  Meals will not be breaking down based on "keto" "high carb" "paleo". We cook with a goal in mind, amazing flavour that will provide nutritional value while staying on track with your caloric intake for the day.