Better than the classic recipe.

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Portions on the pictures are not equivalent to the actual portion sizes, the portions shown are for aesthetic purposes. 

Devoted to express culture, season, experiences and stories of people through food that now has no frontiers. 


Main:  Pasteurized sous vide Chicken breast 

Side: Celeriac  pappardelle remoulade with yogurt mustard  mayonnaise and Barley & rye salad 

Dressing:  olive oil, male syrup & sea salt 

Regular Size: Chicken breast 140gr, celeriac remoulade 80gr, Barley & rye 80gr.

Large Size: Chicken breast 180gr, celeriac remoulade 80gr, Barley & rye 80gr.

How to eat: Preferable Room Temperature.

Note: All meats measurements are raw and all grains are measured cooked.

Estimated Calories and Macronutrients:

Calories: 450-500

Protein: 35-47gr

Carbohydratres: 40-45gr

Fats: 10-16gr

Note: Our goal is to break the boundaries of the industry and its "boring" meal planning.  Meals will not be breaking down based on "keto" "high carb" "paleo". We cook with a goal in mind, amazing flavour that will provide nutritional value while staying on track with your caloric intake for the day.