Classy steak recipe

Please note that portions on the pictures are not equivalent to the actual portion sizes, the portions shown are for aesthetic purposes.

Devoted to express culture, season, experiences and stories of people through food that now has no frontiers.

 Main: Sous vide beef flank steak finished in the grill 

Side: Red skin potatoes finished in the grill with  sweeet and sour carrot salad

Regular Size: Beef flank 130gr, Potatoes 100gr

Large Size: Beef flank 160gr, Potatoes100gr

How to eat: Preferable warm / hot. (except the salad) 

Note: All meats measurements are raw and all grains are measured cooked.

Estimated Calories and Macronutrients:

Calories: 400-450

Protein: 35-41gr

Carbohydratres: 25-30gr

Fats: 15-20gr

Note: Our goal is to break the boundaries of the industry and its "boring" meal planning.  Meals will not be breaking down based on "keto" "high carb" "paleo". We cook with a goal in mind, amazing flavour that will provide nutritional value while staying on track with your caloric intake for the day.