Devoted to express culture, season, experiences and stories of people through food that now has no frontiers.
This pizza is to show case the beauty of Canadian WILD mushrooms which must of them are found and grow through dead trees. This is how we manage to replicate the essence of a wild forest into a pizza.
Ingredients: Bocconcini, Canadian wild mushrooms (available) , Fennel Medallions, leafy greens (available), Kefalograviera cheese.
All our grains are organic, stoneground and from Ontario.
Note: Sourdough it is NOT gluten-free. However, as a result of using stoneground whole grains, the residual concentration of gluten in our 24-hour fermented sourdough, is smaller (20 parts per million) than in other crusts because the sourdough feeds of gluten, during the break down process.