Shoulder steak

Portions on the pictures are not equivalent to the actual portion sizes, the portions shown are for aesthetic purposes. 

Devoted to express culture, season, experiences and stories of people through food that now has no frontiers. 

Ingredients:

Main: Pork Shoulder steak brine and then grill.

Side: Roasted potatoes and  cremini mushrooms 

How to eat protein: Preferable hot. 

Regular size: Pork shoulder 120gr, Potatoes 120g, Mushrooms 100g

Large size: Pork Shoulder 170gr, Potatoes 140g, Mushrooms 100g

Note: All measurements are cooked 

Estimated Calories and Macronutrients:

Calories: 400-480

Protein: 28-36gr

Carbohydratres: 25-30gr

Fats: 25-38gr

Note: Our goal is to break the boundaries of the industry and its "boring" meal planning.  Meals will not be breaking down based on "keto" "high carb" "paleo". We cook with a goal in mind, amazing flavour that will provide nutritional value while staying on track with your caloric intake for the day.