La Classica ♕

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Devoted to express culture, season, experiences and stories of people through food that now has no frontiers. 

Our Sourdough Pizza Classica brings out a simple concept and the most traditional concept of pizza ever known. However, simple does not mean boring. Do not believe us? come and try for yourself ;).

Ingredients: Tomato sauce & Buffala cheese

On the crust: Olive oil and Maldon salt.

All our grains are organic, stoneground and from Ontario.

 Note: Sourdough it is NOT gluten-free. However, as a result of using stoneground whole grains, the residual concentration of gluten in our 24-hour fermented sourdough, is smaller (20 parts per million) than in other crusts because the  sourdough feeds of gluten, during the break down process.