La Classica ♕
Devoted to express culture, season, experiences and stories of people through food that now has no frontiers.
Our Sourdough Pizza Classica brings out a simple concept and the most traditional concept of pizza ever known. However, simple does not mean boring. Do not believe us? come and try for yourself ;).
Ingredients: Tomato sauce & Buffala cheese
On the crust: Olive oil and Maldon salt.
All our grains are organic, stoneground and from Ontario.
Note: Sourdough it is NOT gluten-free. However, as a result of using stoneground whole grains, the residual concentration of gluten in our 24-hour fermented sourdough, is smaller (20 parts per million) than in other crusts because the sourdough feeds of gluten, during the break down process.