Corny in season

Devoted to express culture, season, experiences and stories of people through food that now has no frontiers. 

We know corn on pizza sounds strange, but sweet Ontario corn is on SEASON and we must pay tribute to this beautiful product! Trust us, our cocinero is from a place where they put corn on pizza and it is game over  GOOD !!!

Ingredients: Bocconcini, tiny bit of blue cheese, celery roots chips, corn cream.

On the crust: Olive oil and Maldon salt.

All our grains are organic, stoneground and from Ontario.

 Note: Sourdough it is NOT gluten-free. However, as a result of using stoneground whole grains, the residual concentration of gluten in our 24-hour fermented sourdough, is smaller (20 parts per million) than in other crusts because the  sourdough feeds of gluten, during the break down process.