All the love in the world
Portions on the pictures are not equivalent to the actual portion sizes, the portions shown are for aesthetic purposes.
Devoted to express culture, season, experiences and stories of people through food that now has no frontiers.
Main: Brine and sous vide cooked beef heart
Side: Mixed greens and candy sunflower and pumpkin seeds
Dressing: Olive oil, vincotto and salt
How to eat: Room Temp
Large Size: Beef Heart 100gr,
Note: This dish is on the milder side. After the liver, heart is the most lean protein on the cow body but without the metallic flavor, on the contrary has a very subtle iron meat flavor. Cutting it thing as carpaccio make it more approachable for consumption.
Estimated Calories and Macronutrients:
Note: Our goal is to break the boundaries of the industry and its "boring" meal planning. Meals will not be breaking down based on "keto" "high carb" "paleo". We cook with a goal in mind, amazing flavour that will provide nutritional value while staying on track with your caloric intake for the day.